A couple of days ago I posted a news item regarding the mr coffee frappe maker. I mentioned that our family and I are addicted to the Starbucks’ frozen Frappuccino™ coffee drinks, therefore we spend lots of money about them in the coffeehouse in the local Barnes and Noble bookstore. Making our drinks making use of the Mr. Coffee Café Frappe Maker should permit us to save lots of money, and we should certainly customize our flavors. We spent some time Saturday (after one further drink at the Starbucks inside the B&N) searching for the Mr. Coffee machine. We finally found one at Target, got some flavored syrups at Walmart, and anxiously raced the location of give it a try. In the event the drinks don’t taste good, all our efforts could have been wasted.
In the box is really a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, and a recipe book. Although there were various recipes to choose from, we followed the fundamental recipe and added our touches.
Basically, the Mr. Coffee maker brews a modest amount of strong coffee in the pitcher. The pitcher is equipped with blender blades to crush ice and blend the components together in a frozen drink. You add 3 tablespoons of ground coffee to the brewing basket and add ½ cup of water towards the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk on the pitcher. Lock the pitcher in to the brewing stand and press the Frappe button to get started on the method.
The coffee brews in the pitcher; this process takes about 1.5-2 minutes. After the brewing process is complete, the blender actually starts to pulse to crush the ice. At the first try this happened, we had been all very startled because it’s quite loud. After a few pulses, the blender runs for some time to completely blend the drink. Press the Blend button for further blending time when the drink consistency isn’t for your taste.
The drink is quite frosty and thick initially – rather similar to a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t possess a single big chunk of ice in my drink. The drink does melt faster than the Starbucks’ version. Mine didn’t completely melt, though. There is still plenty of ice left during my last sip. I would personally suppose that Starbucks uses some sort of thickening agent to aid theirs stay thicker longer. And That I should be aware that this recipe made enough drink to fully fill a 16 oz red plastic cup with some left. Starbuck’s says this can be 2 servings, but it’s about how big the grande drink I become at Starbucks.
Because I previously mentioned, I’m diabetic, so I used a sugar-free Torani chocolate syrup and Splenda (rather than sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my spouse had one with caramel frozen treats syrup and sugar within his. Rachel’s drink with Hershey’s syrup seemed to be much more watery to get started on than were other two drinks.
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Just how did they taste? Butch, Rachel, and i also all agreed – they were delicious! Most of us tasted each other’s drinks, so we all agreed they were all equally tasty. The drinks experienced a distinct coffee taste, plus they didn’t seem as bitter because the ones we buy with the coffee house.
A single visit to Starbucks costs about $14 if we all 3 have drinks, hence the Mr. Coffee Café Frappe Maker covers itself in six visits – or three weekends. It can use quite of little bit of coffee, but even a cheap coffee (like the one we useful for this experiment) tastes great and can reduce our continuing costs.